Watermelon Star Pavlova with rosewater cream - Better Homes & Gardens Australia
Looking for the the ultimate summer dessert? This modern twist on the classic pav will be the crowning glory of your dessert table. Cut watermelon slices into stars using different-sized cutters for...
Ingredients
- 6 free-range egg whites, at room temperature
- 1½ cups (330g) caster sugar
- 3 tsp cornflour
- 1 tsp white vinegar
- 500ml (2 cups) thickened cream
- 1 tsp rose water essence
- 1 tsp vanilla bean paste
- 2 Tbsp icing sugar, sifted
- 600g watermelon, cut into stars
- 125g punnet strawberries
- ¼ cup coconut chips
- 2 Tbsp pistachios, toasted, chopped
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