Veggie Tortellini Soup - Slow Cookers | BLACK + DECKER

Ingredients

• 1 tsp. dried basil
• 4 cups vegetable broth
• 1 garlic cloved, minced
• 1 Tbsp. vegetable oil
• 1 medium white onion, diced
• 1 medium onion, diced
• 1 tsp. dried oregano
• 1 package (9 oz.) refridgerated cheese tortellini
• 3 plum tomatoes, seeded and diced
• 1 tsp. sea salt
• 2 cups loosely packed baby spinach
• 1 can (28 oz.) crushed tomatoes
• 2 small yellow squash, thinly sliced
• 2 small zucchini squash, julienned