Artichoke Dip | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dinin
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Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Oven
- Oven safe serving bowl
- Baking dish
- Can opener
- Paper towel
Ingredients
- 2 14 oz cans quartered Artichoke Hearts (whole are fine also)
- 7 oz Hellman's Mayonnaise
- 3 oz shredded Parmesan Cheese
- 1/2 tsp granulated Garlic
- 1/2 tsp White Pepper
- 1/2 tsp Salt
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