Baked Artichoke Torta | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charlest

Baked Artichoke Torta | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charlest

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Cooking tools:

  • Baking dish
  • Oven
  • Cutting board
  • Chef's knife
  • Colander
  • Can opener
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 3 lb can Quartered Artichoke Hearts, drained well
  • 1 C Chopped Calmatta Olives
  • 1/4 C Mayo
  • 1/2 C Powdered Parmesan Cheese
  • 1 T Minced Garlic
  • 8 Large Leaves of Chopped Basil
  • 1/4 C Breadcrumbs

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