Citrusy-Herbed White Asparagus

Ingredients

• 1 medium clove garlic, peeled and trimmed + pinch of kosher salt
• 3 Tbsp. GC Napa Valley Natural Lemon Olive Oil
• 1 Tbsp. rice wine vinegar
• 1 Tbsp. fresh dill, chopped + a few sprigs for garnish
• ½ tsp. GC Napa Valley Pink Himalayan Citrus Finishing Salt
• ¼ tsp. GC Napa Valley Natural Tarragon Pink Peppercorns
• 3 slices white bread, cut into ½”- 1” pieces, about 1½ cups
• 2 Tbsp. unsalted butter
• 2 Tbsp. grapeseed or canola oil
• ¼ tsp. GC Napa Valley pepper of your choice
• 12 cups water
• 3 Tbsp. kosher salt
• 2 lbs. fresh white asparagus or green asparagus