Asparagus, Leeks, Red Bell Pepper Vegetable Medley

Name: Asparagus, Leeks, Red Bell Pepper Vegetable Medley
Ingredients: ½ tsp. GC Napa Valley Natural Tuscan Rosemary Leaves; 3 Tbsp. unsalted butter; 3 tsp. finely minced garlic, about 2 medium cloves; 1 tsp. fresh thyme, minced; 2 Tbsp. GC Napa Valley Natural Vinegar Cabernet Sauvignon or rice wine vinegar; 2 Tbsp. GC Napa Valley Natural Foraged Wild Mint Brown Sugar or substitute brown sugar; ½ tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn; ¾ tsp. GC Napa Valley Natural Basil Finishing Sea Salt; 4 Tbsp. GC Napa Valley Natural Lemon Olive Oil; 18 asparagus spears, medium-size thickness; 2 red bell peppers; 3 leeks, small to medium (may substitute 12 ramps); 2 oranges

oconnellfamilywines.com

Show off any entrée with these flavorful grilled vegetable favorites and charred oranges

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Ingredients

½ tsp. GC Napa Valley Natural Tuscan Rosemary Leaves
3 Tbsp. unsalted butter
3 tsp. finely minced garlic, about 2 medium cloves
1 tsp. fresh thyme, minced
2 Tbsp. GC Napa Valley Natural Vinegar Cabernet Sauvignon or rice wine vinegar
2 Tbsp. GC Napa Valley Natural Foraged Wild Mint Brown Sugar or substitute brown sugar
½ tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn
¾ tsp. GC Napa Valley Natural Basil Finishing Sea Salt
4 Tbsp. GC Napa Valley Natural Lemon Olive Oil
18 asparagus spears, medium-size thickness
2 red bell peppers
3 leeks, small to medium (may substitute 12 ramps)
2 oranges