Rossogollas from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selv
Kolkata (Calcutta) is the city where the best Bengali sweets can be found. Rossogollas or Rasgullas are sweetened milk balls in syrup, said to have been invented by an old firm, K.C. Das, which spe...
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Ingredients
- 1 kg (4½ cups) sugar
- 3 tablespoons chopped nuts (optional)
- 1 quantity chenna
- rosewater (optional)
- 3 tablespoons milk
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