Minnesota Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 2 cups cooked wild rice
• 1 cup frozen corn
• 1 16-ounce can small red beans, drained and rinsed
• 1 red bell pepper, chopped
• 1 bunch green onions, chopped (white part)
• 1/4 cup chopped cilantro, chopped
• 1/4 cup rice vinegar or lemon juice, to taste
• 1 teaspoon mild chili powder
• Bottled hot pepper sauce to taste