Incredible Leftover Cornbread Stuffing - Bloomcooking

Ingredients

• 4 cups Leftover Stale Cornbread, Cut Into Large Bite-sized Chunks
• 6 Tbsp Butter
• 3 Stalks Celery, Cut Into Thin Slices
• 1 White Onion, Cut Medium Dice
• ½ Leek, Washed and Cut Into Thin Slices
• 2 cloves Garlic, Finely Minced
• ¼ tsp Kosher Salt, or More to Taste
• ¼ tsp Dried Oregano
• A Sprinkle of Freshly-cracked Black Pepper
• 4 Sprigs Fresh Thyme, Leaves Finely Minced and Stems Discarded
• 4 Fresh Sage Leaves, Finely Minced
• 1 1/4 cups Chicken or Vegetable Stock