Louisiana Crab & Corn Bisque Recipe | Bayou Gotham® Hot Sauce

Ingredients

• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 tbsp vegetable oil
• 1 large onion, chopped
• 1 tbsp minced garlic
• 1 large celery stalk, minced
• Cajun / Creole seasoning to taste
• 1 cup chicken broth
• 1 ½ cups frozen corn kernels
• 1 bay leaf
• 2 cups whole milk
• 2 cups heavy cream
• 1 tsp liquid shrimp and crab boil concentrate
• 1 pound fresh lump crabmeat
• ¼ cup chopped green onions
• ½ tsp Worcestershire sauce
• sea salt
• pepper
• chopped green onions