Sweet & Sour Fish - Pointshop Articles

Ingredients

• 1 carp
• 2 tablespoons soy sauce
• 1 tablespoon cooking wine
• green onion
• ginger
• cornstarch
• oil for frying
• 3 dried muchrooms (soaked)
• 4" green onion
• 2 slices of ginger
• 1 small bamboo shoot carrot
• 1 tablespoon soy sauce
• 6 tablespoons sugar
• 1 teaspoon salt
• 3/4 cup soup stock
• 4 tablespoons chinese (black) vinegar
• dash of monosodium glutamate
• 2 tablespoons ketchup
• 1 clove garlic
• 4 tablespoons vegetable oil
• 1 1/2 tablespoons cornstarch
• 1 tablespoon green peas