Broccoli Bagna Cauda

Ingredients

• 2 bunches broccoli (cut into florets, stems peeled and sliced)
• 2 tbsp ghee (melted)
• freshly ground pepper (to taste)
• 6 anchovy filets (packed in olive oil, drained and minced)
• ¼ cup extra virgin olive oil
• 2 garlic cloves (peeled and minced)
• ½ tsp red pepper flakes
• 1 lemon (zest and juice)