Penne Pasta & Broccoli Bagna Cauda Recipe - (4.7/5)

Ingredients

• 1 pound penne pasta, cooked in salted water, drained
• 2 large broccoli florets, cut into small florets
• 1 can anchovies, chopped
• 3 cloves garlic, chopped
• 1/2 cup olive oil
• 1/2 cup butter
• 3/4 cup fresh parsley, chopped
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon red pepper flakes
• Parmesan cheese for topping, freshly shaved or grated