Har Kau bunnies | Seafood recipes | Jamie Oliver Recipes
Looking for a dumpling recipe? Look no further than these bunny shaped fresh prawns and lean pork dumplings served with soy & chilli sauce.
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Cooking tools:
- Bamboo steamer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 125g plain flour, plus extra for dusting
- 150g potato starch
- black sesame seeds or black food colouring, to decorate
- soy and chilli sauces, for dipping
- 50g lean pork mince
- 350g raw shelled prawns, diced
- ¼ tsp organic chicken stock powder
- 1 tsp sugar
- A pinch of white pepper
- ¼ tsp sesame oil
- 60g bamboo shoots, finely diced
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