Easy Vegan Haggis recipe from Real Foods Recipe

Ingredients

• 400g cooked organic speckled green lentils
• 275g organic pinhead oatmeal
• 30g organic sunflower seeds, chopped
• 1 large onion, peeled and finely chopped
• 1 large organic carrot, peeled and grated
• 2 handfuls of brown mushrooms, finely diced
• 400ml vegan stock (plus more water if needed)
• 1.5 Tbsp of yeast extract
• 20g plant-based butter or margarine
• 1 level teaspoon of black pepper
• 1 level teaspoon ground nutmeg