Triglie alla Sarda - Wine and Travel Italy
Triglie alla Sarda: Red mullet cooked in Vernaccia wine with tomatoes and olives, topped with wild fennel. Discover this authentic Italian delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 1 kg Red mullet
- 40 g Grated bread
- 1 Lemon
- 1 glass Vernaccia wine
- Sardegna DOP Extra virgin olive oil
- 150 g Olives
- 250 g Cherry tomatoes
- Salt
- Wild fennel
More Like This
Triglie alla Livornese from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Triglie Alla Livornese Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tonno alla Siciliana - Wine and Travel Italy
wineandtravelitaly.com
Stewed Red Mullet / Triglia in Umido | Ciao Italia
ciaoitalia.com
Red mullet and olive fettuccine | Gourmet Traveller
gourmettraveller.com.au
Red Mullet Recipe - Great Italian Chefs
greatitalianchefs.com
Italian Salad with Red Wine Vinaigrette | Nourishing Meals®
nourishingmeals.com
Polenta alla Sarda - Wine and Travel Italy
wineandtravelitaly.com