Tonno alla Siciliana - Wine and Travel Italy
Explore the flavors of Sicily with Tonno alla Siciliana—marinated tuna steaks, fennel, and red onions in Monte Etna olive oil. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- Tuna steaks, about 5 ounces each
- 2 Fennel bulbs, thickly sliced lengthwise
- 2 Red onions, sliced
- 2 Tablespoons Monte Etna DOP extra virgin olive oil
- Crusty rolls, to serve
- 1/4 Cup Monte Etna DOP extra virgin olive oil
- 4 Garlic clove, finely chopped
- 4 Fresh red chili peppers, seeded and finely chopped
- Juice and finely grated lemon rind
- 1 Tablespoon finely chopped fresh parsley
- Salt and pepper
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