Tender Braised Beef Chuck Roast with Italian Herbs and Vegetables
Slow-cooked beef chuck roast with aromatic vegetables, Italian seasonings, and a rich brown sugar-tomato sauce. Perfect comfort food served over garlic mashed potatoes.
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Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Wooden spoon
- Pot
- Potato masher
- Ladle
- Plate
Ingredients
- 2 tablespoons olive oil
- 2 1/2 pounds beef chuck roast
- 1 yellow onion, roughly chopped into 2.5 cm pieces
- 1 cup carrot, roughly chopped into 2.5 cm pieces
- 1 cup celery, roughly chopped into 2.5 cm pieces
- 8 cloves garlic, smashed
- 1 tablespoon Italian seasoning
- 2 tablespoons brown sugar
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 425 ml beef stock (14.5 oz can)
- 2 bay leaves
- Kosher salt, to taste
- Fresh cracked pepper, to taste
- Fresh parsley, chopped, for garnish
- Mashed potatoes
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