Vegan Nut Roast Wellington
www.gordonramsayrestaurants.com
Our take on the vegetarian nut roast, this Nut Wellington is the perfect main element for any vegetarian roast dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Nonstick skillet
- Saucepan
- Pot
- Colander
- Potato masher
- Baking sheet
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 600g butternut squash
- 400g whole button mushrooms
- 300g carrots
- 1 Romanesco broccoli
- 1 bunch of spring onions
- 1kg potatoes
- 100g quinoa
- 350g harissa mixed nuts
- 25g sweet paprika
- Vegetable oil
- Vegan puff pastry (shop bought)
- Pinch of salt and pepper
- 500ml almond milk
- 200g plain flour
- 10g chopped chives
- 250g banana shallots
- 4 portobello mushrooms
- 4 asparagus stems
- 2 tbsp soy sauce
- 200ml red wine
- Truffle oil to taste
- 1.5l Water
- 20ml Olive oil
- salt
- 8 garlic cloves
- Sprig of rosemary
- Spring of thyme
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