Millet Veggie Cakes - Allergy Associates of La Crosse

Ingredients

• 1 cup low sodium broth
• 6 tsp. olive oil, divided
• 1 large egg plus 1 egg white
• 1 clove garlic, finely chopped
• ½ cup millet
• 1 carrot, grated
• Salt
• ¼ tsp dried thyme
• 3 ounces (3 cups) baby spinach, chopped
• ¼ cup shallot or onion, finely chopped