Lemon Pimento Cheese Congealed Salad | Just A Pinch Recipes
Dissolve gelatin in boiling water. Add sugar and pimento cheese. Mix well. Add pineapple. Partially congeal. Fold in whipped topping and nuts, if desired. Chill until set.
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Ingredients
- 1 box(es) lemon gelatin, 3 oz size
- 1 cup(s) boiling water
- 1/2 cup(s) sugar
- 1 small whipped topping, 8 oz.
- 1 small pimento cheese spread
- 1 small crushed pineapple, drained
- 1 cup(s) chopped nuts (optional)
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