Crunchy cumberland sausage cassoulet with mixed beans recipe

Name: Crunchy cumberland sausage cassoulet with mixed beans recipe
Total time: 50 min
Ingredients: 2 outdoor-bred Cumberland pork sausage swirls (from Asda, Sainsbury’s and Waitrose); 1 red onion, finely sliced; 1 fat garlic clove, crushed; 400g tin cherry tomatoes; 410g tin mixed pulses in water, drained and rinsed; 2 fresh rosemary sprigs, leaves picked and chopped; Small bunch of fresh flatleaf parsley, chopped; 50g dried white breadcrumbs (we like Sainsbury’s Natural)

www.deliciousmagazine.co.uk

Try this sausage cassoulet recipe, a hearty, comforting winter meal for two people. It uses Cumberland sausage rings or swirls.

View full recipe on www.deliciousmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Oven
Stove
Nonstick skillet
Chef's knife
Cutting board
Baking dish
Spoon
Spatula
Mixing bowl
Colander
Can opener
Measuring cup

Ingredients

2 outdoor-bred Cumberland pork sausage swirls (from Asda, Sainsbury’s and Waitrose)
1 red onion, finely sliced
1 fat garlic clove, crushed
400g tin cherry tomatoes
410g tin mixed pulses in water, drained and rinsed
2 fresh rosemary sprigs, leaves picked and chopped
Small bunch of fresh flatleaf parsley, chopped
50g dried white breadcrumbs (we like Sainsbury’s Natural)