Gluten Free Veggie Zucchini Bread - eat your veggies!
Gluten Free Veggie Zucchini Bread is healthier than most quick breads, but the reason why can be our little secret! Moist, delicious and full of flavor!
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Cooking tools:
- Food processor
- Blender
- Potato masher
- Sifter
- Hand mixer
- Loaf pan
- Muffin tin
- Cooling rack
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Toothpick
- Refrigerator
Ingredients
- 1/2 cup granulated cane sugar
- 1/2 cup unsalted butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks
- 2 large eggs or egg substitute ((like 1/2 cup mashed ripe bananas, apple puree or applesauce, or canned pumpkin))
- 1/2 cup sour cream ((dairy or non-dairy sour cream OR plain coconut or soy yogurt like So Delicious®))
- 1 tsp. pure vanilla extract
- 1/2 cup split pea purée
- 2 cups gfJules™ Gluten Free All Purpose Flour
- 2 Tbs. flaxseed meal ((optional, or use gfJules Flour))
- 1 Tbs. cinnamon
- 1 Tbs. baking powder
- 1 tsp. baking soda
- 2 cups packed fresh zucchini (unpeeled and grated (approximately 1 1/2 zucchini squash))
- 1 cup chopped pecans or walnuts ((optional))
- Cinnamon-sugar mixture to sprinkle on top
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