Gluten Free Veggie Zucchini Bread - eat your veggies!

Gluten Free Veggie Zucchini Bread - eat your veggies!

gfjules.com

Gluten Free Veggie Zucchini Bread is healthier than most quick breads, but the reason why can be our little secret! Moist, delicious and full of flavor!

View full recipe on gfjules.com

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Cooking tools:

  • Food processor
  • Blender
  • Potato masher
  • Sifter
  • Hand mixer
  • Loaf pan
  • Muffin tin
  • Cooling rack
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spatula
  • Toothpick
  • Refrigerator

Ingredients

  • 1/2 cup granulated cane sugar
  • 1/2 cup unsalted butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks
  • 2 large eggs or egg substitute ((like 1/2 cup mashed ripe bananas, apple puree or applesauce, or canned pumpkin))
  • 1/2 cup sour cream ((dairy or non-dairy sour cream OR plain coconut or soy yogurt like So Delicious®))
  • 1 tsp. pure vanilla extract
  • 1/2 cup split pea purée
  • 2 cups gfJules™ Gluten Free All Purpose Flour
  • 2 Tbs. flaxseed meal ((optional, or use gfJules Flour))
  • 1 Tbs. cinnamon
  • 1 Tbs. baking powder
  • 1 tsp. baking soda
  • 2 cups packed fresh zucchini (unpeeled and grated (approximately 1 1/2 zucchini squash))
  • 1 cup chopped pecans or walnuts ((optional))
  • Cinnamon-sugar mixture to sprinkle on top

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