Kasha-Stuffed Acorn Squash |
Acorn squash is a great Fall side dish - and this stuffed acorn squash is the perfect gluten-free side for a Holiday dinner.
Ingredients
- One 1¼-pound acorn squash (any color), halved and seeded
- ½ teaspoon extra-virgin olive oil
- ½ teaspoon honey
- 1 / 8 teaspoon kosher salt
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