Savory Cranberry Bread Pudding | James Beard Foundation
The chefs from Florida’s Beach Bistro served this delicious sweet-and-savory bread pudding with lamb chops, but we think it would be a fantastic addition to the holiday table.
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Ingredients
- 1 cup dried cranberries
- Juice and zest of 1 orange
- 1/4 cup Armagnac, divided
- 1 tablespoon olive oil
- 1 cup sliced shallots
- 1 loaf challah or brioche, cut into 1-inch cubes
- 1 apple, peeled, cored, and chopped
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes
- 2 cups heavy cream
- 4 eggs
- 1/4 cup chicken stock
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
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