Special Sausage-and-Kale Soup

Name: Special Sausage-and-Kale Soup
Ingredients: 1 quart chicken stock (4 cups); 1 ounce dried porcini mushrooms; 2 tablespoons extra-virgin olive oil (EVOO); 1 pound bulk sweet Italian sausage; 1 large onion, quartered lengthwise and thinly sliced crosswise; 4 cloves garlic, finely chopped; 5-6 cups packed sliced cavolo nero (also called Tuscan kale, dinosaur kale or lacinato kale); Salt; pepper; Freshly grated nutmeg; 1 cup mini penne or mezzi rigatoni pasta; One can white or cannellini beans (15 ounces), rinsed; Freshly grated Pecorino Romano cheese; Ciabatta bread, for mopping

rachaelray.com

This highly nutritious soup, packed with powerful antioxidant properties in the kale and protein and fiber in the beans, is flavored throughout with other healt

View full recipe on rachaelray.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

Share this recipe:

Cooking tools:

Microplane
Grater
Chef's knife
Cutting board
Saucepan
Pot
Stove
Wooden spoon
Measuring cup
Can opener
Colander
Serving bowl

Ingredients

1 quart chicken stock (4 cups)
1 ounce dried porcini mushrooms
2 tablespoons extra-virgin olive oil (EVOO)
1 pound bulk sweet Italian sausage
1 large onion, quartered lengthwise and thinly sliced crosswise
4 cloves garlic, finely chopped
5-6 cups packed sliced cavolo nero (also called Tuscan kale, dinosaur kale or lacinato kale)
Salt
pepper
Freshly grated nutmeg
1 cup mini penne or mezzi rigatoni pasta
One can white or cannellini beans (15 ounces), rinsed
Freshly grated Pecorino Romano cheese
Ciabatta bread, for mopping