Thai Red Curry Ontario Beef Kabobs - Ontario Beef

Ingredients

• 32 to 34-ounce Ontario Beef Sirloin, trimmed of all fat, cut into 1.5-inch cubes (20 cubes = 24 ounces)
• 400 ml can light coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• ½ teaspoon pepper
• ¼ teaspoon salt
• Juice of one lime
• 1 large red pepper (or two small) – seeds and stem removed, cut into 1.5-inch pieces (12 pieces total)
• 1 large green pepper (or two small) – seeds and stem removed cut into 1.5-inch pieces (12 pieces total)
• 1 large yellow pepper (or two small) – seeds and stem removed cut into 1.5-inch pieces (12 pieces total)
• ½ red onion – cut individual layers into 1.5-inch pieces (16 pieces total)
• 1 large mango – flesh cut off the pit, skin removed, cut into 1.5-inch pieces (8 pieces total)
• 4 x 12-inch metal skewers (if using wood, be sure to soak them as per package instructions)
• 3 tablespoon of olive oil for brushing the skewers as they cook.