Tuna belly shabu-shabu with miso soup - Balfegó
Savor sustainable Balfegó wild bluefin tuna in a delicious shabu-shabu dish with miso soup. Perfect for seafood lovers! #BalfegóTuna #SustainableSeafood
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Cooking tools:
- Kitchen scale
- Hand mixer
- Colander
- Fine-mesh sieve
- Airtight container
- Saucepan
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Plate
- Spoon
- Kitchen timer
Ingredients
- 40 g of lemon juice
- 40 g of orange juice
- 40 g of rice vinegar
- 150 g soy sauce
- 1 g powdered dashi
- 4 g fresh ginger
- 12 small shiitake
- 100 g of olive oil
- 10 g fresh ginger
- 1 clove of garlic
- Salt
- 10 g dried wakame
- 1 liter water
- 80 g white miso
- 3 g sesame oil
- 2 g powdered dashi
- 1 g Xanthan
- 50 g soy sauce
- 500 g tuna belly
- 5 g toasted white sesame
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