Grilled Old Bay® Seafood Burgers | Savory
Perfect for weeknight dinners, these quick and easy seafood burgers make a delicious dinner of any white fish fillets on hand. A fast celery slaw adds crunch to this grilled meal.
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Cooking tools:
- Grill
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- Cooking spray
- 3 medium celery stalks
- 1 lemon, zested and juiced, divided
- 3 tbsp mayonnaise
- 1 1/2 tsp Old Bay ® Seasoning, divided
- 1/2 lb raw large shrimp, peeled and deveined
- 1 lb white fish fillets, such as tilapia or cod
- 1 large egg
- 1/4 cup chopped green onions
- 4 hamburger buns
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