Salmon Burgers
Salmon Burgers are a wonderful choice when you want to lighten things up a bit! Delicious and flavorful, these easy burgers are spiced with Old Bay seasoning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Grill
- Skillet
- Nonstick skillet
- Mixing bowl
- Plate
- Parchment paper
- Refrigerator
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toaster
Ingredients
- 1 & 1/4 pounds salmon, skin removed and cut into 1-inch pieces
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp Old Bay seasoning
- 1 tbsp mustard powder
- 1 tbsp lemon juice
- 2 to 3 tbsp minced chives or green onions
- 2 tbsp vegetable oil
- 4 slices Havarti dill cheese
- 1/2 cup mayonnaise
- 1 tbsp minced chives
- 2 tsp lemon juice
- 4 brioche buns, toasted
- 1 cup caramelized onions (see Chef's Note)
- 1 avocado, sliced
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