Grilled Clams with Corn Pepper Relish
No need to perfectly time or temp these clams. As soon as they're cooked to perfection, they'll pop open as an easy indicator that it's time to eat!
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Ingredients
- 4 whole corncobs
- 1 red bell pepper, quartered and seeds removed
- 1 leek, washed and halved
- 1 (15 oz.) can low sodium white beans, rinsed
- 1/2 cup finely chopped celery
- 1 tbsp. fresh parsley, chopped
- 1/2 cup finely chopped shallots
- 1/2 cup white wine vinegar
- 2 tbsp. honey
- 4 lbs. little neck clams, scrubbed (see recipe notes)
- 2 tbsp. butter
- 1/2 tsp. red cayenne pepper
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