Clams With Red Peppers And Pasta Recipe
Savor clams with red peppers and pasta in this flavorful recipe from Virginia Seafood, perfect for a hearty lunch or main course. Enjoy sustainable seafood straight from Virginia.
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Cooking tools:
- Vegetable brush
- Mixing bowl
- Colander
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 3 dozen Littleneck or cherrystone clams
- ¼ cup Vinegar
- 8 ounces Green linguine or other pasta
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 1 clove Garlic, minced
- 1 Hot red chili pepper, minced
- or
- cayenne to taste
- 2 large Red bell peppers, seeded and diced
- ½ teaspoon Fresh rosemary, chopped
- ½ teaspoon Fresh thyme leaves
- ½ teaspoon Salt
- ¼ teaspoon Pepper
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