Tripe Minestrone
Put peas in a bowl. Cover with water and leave to soak overnight. If you wish, you can add some bicarbonate of soda to the water to make the peas more digestible. Clean tripe in plenty of salted...
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Ingredients
- 500g Kirxa friska
- 150g Basal
- 150g Piżelli niexfa
- 200g Qara ħamra
- 50g Kunserva Three Hills
- 200g Karrotti
- 150g Patata
- 150g Pastard
- 2 Zkuk tal-karfus, imqattgħin fini
- 1½ Litru ilma jew stock tal-ħaxix ta’ Pinto Spoon Stock
- Bżar u melħ għat-togħma
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