Barbecue Steak with Ballymaloe Steak Sauce
This recipe works with any cut of steak you select. Sirloin has more texture than fillet, while an aged striploin has great flavour - but the choice is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Grill
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 4 steaks of your choice
- Ballymaloe Steak Sauce
- 2 garlic cloves
- Black pepper
- Olive oil
- Salt
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