Irish Haddock Chilli & Ginger Fishcakes with wok fried green vegetables and coriander mayonnaise - D

Ingredients

• 2 Donegal Catch Irish Haddock Chilli & Ginger Fishcakes
• 150g green beans, trimmed
• 1 tbsp sesame oil
• 1 garlic clove, finely sliced
• 100g spinach
• 1 tbsp toasted sesame seeds
• Handful coriander leaves
• 100g mayonnaise
• Zest of ½ lime
• Handful of coriander leaves, finely chopped
• Salt and freshly ground black pepper