Ginger Peach Meatballs with Coconut Rice | Harvey Beef

Ginger Peach Meatballs with Coconut Rice | Harvey Beef

www.harveybeef.com.au

Experience unique flavors with Kate Flowers' Ginger Peach Meatballs! This Harvey Beef recipe pairs savory meatballs with a sweet-tangy sauce & aromatic coconut rice for a delicious meal.

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Ingredients

  • 2-3 firm medium peaches
  • 1 pack of Harvey Beef Gourmet Selection Parsley and Garlic Meatballs
  • ¼ cup cornflour
  • 3 Tbsp oil
  • 1 inch fresh ginger, finely grated
  • 2 Tbsp honey
  • 2 Tbsp lime juice
  • 2 Tbsp soy sauce
  • ½ cup chicken stock
  • 4 spring onions, sliced thinly, to serve
  • ½ bunch of mint, torn, to serve
  • 1 lime, quartered, to serve
  • ¼ cup toasted shredded coconut (optional)
  • 1 family pack of quick cook rice
  • 4 Tbsp Ayam Coconut milk powder
  • Pinch of salt

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