Ginger Peach Meatballs with Coconut Rice | Harvey Beef
Experience unique flavors with Kate Flowers' Ginger Peach Meatballs! This Harvey Beef recipe pairs savory meatballs with a sweet-tangy sauce & aromatic coconut rice for a delicious meal.
Ingredients
- 2-3 firm medium peaches
- 1 pack of Harvey Beef Gourmet Selection Parsley and Garlic Meatballs
- ¼ cup cornflour
- 3 Tbsp oil
- 1 inch fresh ginger, finely grated
- 2 Tbsp honey
- 2 Tbsp lime juice
- 2 Tbsp soy sauce
- ½ cup chicken stock
- 4 spring onions, sliced thinly, to serve
- ½ bunch of mint, torn, to serve
- 1 lime, quartered, to serve
- ¼ cup toasted shredded coconut (optional)
- 1 family pack of quick cook rice
- 4 Tbsp Ayam Coconut milk powder
- Pinch of salt
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