Duck and Apple Salad With Watercress Sprigs
This duck and apple salad recipe is sure to impress. Not a fan of duck meat? Replace with boneless, skinless chicken breast.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 small boneless duck breasts with skin
- Salt and freshly ground black pepper
- 1 cup watercress sprigs
- 1 cup radicchio rosso (shredded)
- 1 red apple (cored and thinly sliced)
- 2 spring onions (scallions) (diagonally sliced)
- 1 tbsp olive oil
- 2 tsp white wine vinegar
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