Hot Sauce & Bourbon Scented Apple, Scallion, & Rosemary Jus for Poultry

Ingredients

• 3 lb. turkey (or chicken)
• ½ cup grape seed oil
• 6 garlic cloves, roughly chopped
• 2 onions, roughly chopped
• 4 stalks celery, roughly chopped
• 3 carrots, roughly chopped
• 18 apples, roughly chopped
• 2 bunches scallions, roughly chopped
• 24 black peppercorns
• 6 bay leaves
• 3 cups Texas Pete® Original Hot Sauce
• 1 cup bourbon
• ½ cup tomato puree
• 3 qts. chicken stock
• 2 cups veal demi glace
• ½ bunch rosemary, finely chopped
• 2 tsp. kosher salt
• Apple, julienne, for garnish
• Scallion, finely chopped, for garnish