Instant Pot Goulash | Recipe Cart

Ingredients

• 1 ½ pounds beef stew meat such as chuck, trimmed and cut into 1 1/2-inch pieces
• 3 tablespoons all-purpose flour
• 1 tablespoon canola oil
• 2 cups thinly sliced red onions
• 1 tablespoon chopped fresh thyme
• 5 cloves garlic, chopped
• 1 tablespoon no-salt-added tomato paste
• 1 tablespoon smoked paprika
• 2 teaspoons caraway seeds
• 3 cups angel hair coleslaw mix or finely shredded cabbage
• 1 (14 ounce) can stewed tomatoes, undrained
• ¾ teaspoon salt
• ½ teaspoon ground pepper
• 12 ounces whole-wheat egg noodles
• ¾ cup whole-milk plain yogurt