Vegan Tofu Salmon with Pan-Fried Green Asparagus

Name: Vegan Tofu Salmon with Pan-Fried Green Asparagus
Ingredients: 400 g (14 oz) plain tofu; 300 ml (1.25 cups) pickle brine (from a jar of pickles); 2 nori sheets (divided); 1 tbsp light miso paste; 2 tbsp soy sauce; 1 tsp onion powder; 1 tsp garlic powder; 2 tbsp beet juice; cornstarch; plant-based butter; 400 g (14 oz) green asparagus; 1 garlic clove; salt; pepper; lemon zest; oil for frying; 1 shallot; 20 g (0.75 oz) fresh dill; 250 ml (1 cup) plant-based heavy cream; 1 tsp mustard; nutmeg; lemon juice; neutral plant-based oil for frying; 500 g (1 lb) boiled potatoes; 1 lemon

zuckerjagdwurst.com

Tofu turns into salmon? Yes, really! This vegan spring classic with pan-fried green asparagus, potatoes and dill cream sauce is easier to make than you'd think.

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