Vegan Salmon in Puff Pastry
Our vegan salmon made from tofu wrapped in spinach makes itself comfortable in a puff pastry coating and is baked in the oven. Served with a dill sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Blender
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Serving platter
Ingredients
- 400 g (14 oz) spinach (frozen)
- 1 onion
- vegetable oil
- nutmeg
- salt
- pepper
- 400 g (14 oz) tofu
- 200 ml (0.75 cup) cucumber water (from a jar of gherkins)
- 200 ml (0.75 cup) water
- 1 nori leaf
- 1 tbsp light miso paste
- 4 tbsp soy sauce
- 1 tbsp vinegar
- 2 tsp onion powder
- 2 tsp garlic powder
- 1-2 drops red food coloring (or 1-2 tbsp beet juice)
- 100 g (0.33 cup) vegan crème fraîche
- 100 g (0.33 cup) vegan yoghurt (unsweetened)
- 10 g (0.33 oz) fresh dill
- 1/2 lemon (juice)
- 1 vegan puff pastry
- 10 ml (1 tbsp) vegan cooking cream
- 1 pinch of turmeric
- sesame seeds (light and dark)
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