Golden Gate Carrot Cake - California Raisins Asean.

Ingredients

• 2 cups flour
• 2 tsp baking soda
• 2 tsp cinnamon
• ½ tsp salt
• 3 eggs
• ¾ cup vegetable oil
• ¾ cup buttermilk
• 2 cups sugar
• 2 tsp vanilla
• 1 small can (8 ounces) crushed pineapple, well drained
• 4 cups grated carrots (4 to 6)
• 1 cup chopped walnuts
• 1 cup grated coconut
• 1 ½ cups California golden raisins, coarsely chopped
• 1 cup sugar
• ½ tsp baking soda
• ½ cup buttermilk
• 1 tbsp light corn syrup
• ½ cup butter or margarine
• 1 tsp vanilla