Homemade Pear Pie from Scratch - Recipook

Ingredients

• 1.5 cups unbleached all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup cold unsalted butter, diced and frozen
• 0.25 cup vegetable shortening, chilled
• 3 tablespoons ice water, or more if needed
• 5 Bosc pears, sliced
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.5 teaspoon lemon zest
• 0.5 teaspoon ground cinnamon
• 0.125 teaspoon salt
• 0.25 cup unbleached flour, divided
• cooking spray
• 1 large egg
• 1 tablespoon cold water