Oven Roasted Leg of Lamb – The Butcher Block
This recipe will deliver the perfect leg of lamb for all your special occasions. Leg of Lamb is a stern favorite for your families Easter Feast and is accompanied well by oven roasted vegetables and...
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Roasting pan
- Oven
Ingredients
- 2.5kg-3.0kg leg of lamb
- 2 tbsp salt
- 2 tbsp olive oil
- 2 large onions, sliced
- 2 tbsp Nomu Lamb Rub
- 4 tbsp yellow mustard
- 1 small bunch Rosemary, cut into 2-3cm sprigs
- 3 garlic cloves, thinly sliced + additional 4 kept whole
- 1 small bunch fresh thyme
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