Pumpkin Chorizo And Kale Frittata | Donna Hay
A veg-packed dinner that is made all in one one pan!
Keywords
- pumpkin
- kale
- chorizo
- frittata
- gluten-free
- one-pan meal
- recipe
- donna hay
- breakfast
- lunch
- easy entertaining
- lunch ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1kg butternut pumpkin (squash), peeled and chopped
- 4 fresh chorizo, cases removed and torn
- 2 tablespoons extra virgin olive oil
- sea salt and cracked black pepper
- 100g kale, stems removed and leaves torn
- 150g soft goat’s cheese, crumbled
- ⅓ cup (95g) store-bought caramelised onion relish
- 8 eggs
- 1 cup (250ml) single (pouring) cream
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