Tomato Chorizo And Goats Curd Frittata | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- tomato
- chorizo
- goat's curd
- frittata
- eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 250g firm air-dried chorizo, cases removed and finely chopped
- 100g goat’s curd
- 3 heirloom tomatoes (350g), quartered
- 2 cups (50g) baby kale leaves
- 8 eggs
- 1 cup (250ml) single (pouring) cream
- 1 cup (80g) finely grated parmesan
- sea salt and cracked black pepper
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