Digestive biscuits with cranberries | Healthy Bread
These lovely digestives with cranberries take biscuits to the next level: crunchy and semi-sweet bursting with tart cranberries. This is not only a simple and elegant recipe but also a tried and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybreadbysophia.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 2 tablespoons flaxseed (milled)
- 6 tablespoons almond milk
- 1/4 cup cranberries (diced, dried)
- 6 tablespoons water (lukewarm (filtered or purified))
- 3/4 cup oat flour (organic)
- 3/2 cups flour (whole wheat)
- 2 teaspoons baking powder
- 4 tablespoons brown sugar
- 1/2 teaspoon salt
- 2/3 cup olive oil (Greek extra virgin)
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