Almond Herbed Hake With Sweet Chilli Sauce & Prawns recipe by Ruhana Ebrahim
Almond Herbed Hake With Sweet Chilli Sauce & Prawns recipe by Ruhana Ebrahim posted on 25 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category
Keywords
- almond
- chilli
- ebrahim
- hake
- halaal
- herbed
- prawns
- recipe
- ruhana
- sauce
- sweet
- with
Ingredients
- Almond Herbed Hake With Sweet Chilli Sauce & Prawns
- 30g butter
- 3 tablespoon lemon juice
- 3 tablespoon Sweet Chilli sauce
- 3 tablespoon Nando's peri-peri sauce
- 1 cup fresh cream
- 1kg fresh hake (cut in even pieces)
- 2 tablespoon lemon juice
- Salt and pepper to taste
- 1 teaspoon Ground green chillies
- 2 tablespoon garlic paste
- 250g almond nibs
- ½ cup fresh breadcrumbs
- 300g parmesan powder
- Finely Chopped sweet basil
- Oil for frying
- 500g deveined and butterflied prawns
- Salt
- Butter
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