Sweet Potato and Black Bean Vegan Quesadilla
Simple, healthy, and delicious sweet potato and black bean vegan quesadillas—perfect for lunch or dinner, made with minimal ingredients and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nursekristin.org.
Cooking tools:
- Potato masher
- Oven
- Baking sheet
- Saucepan
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 Sweet Potato (Baked)
- 1 Cup Cooked Brown Rice
- 1 Cup Kale Chopped
- 1 Cup Salsa
- 1/2 Can Black Beans (rinsed and drained)
- 1/2 Can Refried Beans
- 1 Tbsp Chili Powder
- 1 Tsp Cumin
- 1/2 Tsp Onion Powder
- 1/2 Tsp Cayenne Pepper
- 1/2 Jalapeno (Diced)
- Sprinkle Nutritional Yeast
- 8 Whole Wheat Tortilla Wraps
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