Creamy Chestnut Soup

Name: Creamy Chestnut Soup
Ingredients: 4 tbsp. butter; 1 medium onion, roughly chopped; 1 carrot, peeled and roughly chopped; 1 rib celery, roughly chopped; 1 clove garlic, roughly chopped; Kosher salt, to taste; 1 (24-oz.) bottle peeled cooked chestnuts, drained, or 1 1/2 lbs. peeled roasted chestnuts; 1⁄3 cup creme fraiche; Freshly ground black pepper, to taste; 1 Tbsp. dry sherry, such as amontillado

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This smooth, rich chestnut soup hails from the Auvergne region of France.

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Ingredients

4 tbsp. butter
1 medium onion, roughly chopped
1 carrot, peeled and roughly chopped
1 rib celery, roughly chopped
1 clove garlic, roughly chopped
Kosher salt, to taste
1 (24-oz.) bottle peeled cooked chestnuts, drained, or 1 1/2 lbs. peeled roasted chestnuts
1⁄3 cup creme fraiche
Freshly ground black pepper, to taste
1 Tbsp. dry sherry, such as amontillado